Italian Restaurant on the Portstewart coast
Italian Restaurant, Portstewart
Using only the best North Coast ingredients
Amici reflects the passionate, humble and sociable attitude of Italians towards food. Using only the best local ingredients to produce a rustic, homely and authentic Italian menu. We use a charcoal oven to cook all of our meat, fish and poultry, giving them a subtle smokey flavour. All our pizzas are lovingly crafted from homemade dough, kneaded by hand and cooked at 800°F in our wood burning pizza oven.
Including Al Dente Pastas, Steaks, Burgers, Chicken dishes, sharing patters and authentic Neapolitan pizzas*
*All of our pizzas at Amici adhere to the strict set of Neapolitian guidelines guaranteeing a delicious slice of Italy every time you visit.
Serving a wide variety of drinks including wine, cocktails, gin, vodka, whiskey and bottled & draft beers
Book a table online now with stunning views of the Portstewart coastline
Saturday 10th February
STARTER SPECIAL SHARING ANTI PASTA PLATTER (2 OR MORE PEOPLE): PARMA HAM TARTLET WITH DICED MUSHROOM AND EGG QUICHE, TEMPURA MONKFISH BITES, CAPRESE SALAD SKEWERS, ZUCHINI, POTATO, PARMESAN AND PANCETTA CROQUETTES, GRILLED ZUCHINI STRIPS ROLLED WITH CASHEL BLUE CHEESE, ROCKET & RED ONION, SLICED PROVOLONE CHEESE AND SLICED BRESAOLA FROM THE VAL DI COMINO, SERVED WITH GRILLRED BREAD & DIPS - £20
- FILLET OF MONKFISH IN BACON AND PAPRIKA PANKO CRUMBS SERVED ON A BED OF LEMON AND LEEK RISOTTO WITH FRESH MUSSELS. - £23
- GRILLED PORK T-BONESTEAK WITH BEEF TOMATO STUFFED WITH CHORIZO, MOZZARELLA & BASIL, ½ A FRESH ITALIAN PECORINO SAUSAGE FRIED ON A BED OF ONION CREAM £21
- FILLET STEAK PIECES WITH MUSHROOMS IN A SPICY TRUFFLE CREAM SAUCE TOSSED WITH LA MOLISANA RIGATONI PASTA. **SPICY**- £19
- ITALIAN DATTERINI TOMATOES WITH CHICKEN PIECES AND PRAWNS, GARLIC, CHILLI & EXTRA VIRGIN OLIVE OIL TOSSED WITH LA MOLISANA PENNE PASTA - £17
- MARGHERITA WITH A TOPPING OF CHORIZO, BACON AND DICED PORK FILLET RAGU WITH RED ONION. -£14
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Amici Gift Cards
Our Gift Cards can be purchased in the restaurant during our current opening hours or you can call us on 02870834444 and we will post them to you