Italian Food & Drinks Portstewart

Deep ruby red colour, this Cabernet has intense ripe red fruits on the nose with notes of eucalyptus. It is rounded with sweet tannins and flavours of ripe cherry, plum and chocolate

Brambly berried fruit fully ripe giving an intense full bodied wine

Cherry red in colour. Aromas of cherry and raspberry with subtle integrated toasted notes.

A fruity Malbec, showing plum and blackberry. Velvety texture with tons of fruit on the palate

A well-balanced wine with bold tannins. Impressions of plum, vanilla, ground peppercorn and black fruits.

Lovely black and Morello cherry on the nose with red and blackberries and vanilla oak

This elegant wine is bright in crimson colour with a bouquet of blackberry, mulberry, blueberry and blackcurrant.

This wine has lush stewed plum and cherry aromas with hints of liquorice strap and spice

A striking wine with hints of dried Morello cherries, herby fruit and coffee integrated with a distinct hit of spice. Incredibly smooth and complex with soft tannins, this wine has benefited from 18 months of cherry-oak ageing

A Pinot Noir, which shows itself at its best. Strawberry and violets very round, delicately fruity on the palate kind. Amazing value for money

Very deep garnet red. Very intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral

Ruby red colour with garnet tinges. Ethereal, spicy, with cherry hints, sour cherry, raspberry, currant in alcohol, cocoa and balsamic notes

The taurasi grapes produces the 'Barolo of the South'. A deep ruby colour it produces flaours of black cherry, plum, prune and oak. Aromas of nutmeg, chocolate, smoke and tabacco on the nose.

A ripe, focused red with prune, plum and berry character. Hints of stones and sliced apple. Full body, dense fruit, fine tannins and a bright, lively finish

Top awarded winery of the year. The soil, the microclimate and the selection of drying grapes used, all contribute to the richness of aromas and to the vigorous structure of this wine. Garnet red colour. Intense aroma of jam and raspberry, mulberry and plums in alcohol

A huge concentration of black and red fruits, cocoa, vanilla, tabacco and floral notes such as violet and lilac fill your nose and palate with this beautifully structured wine from St.Emillion.

Batasiolo was the first producer to export Barolo outside of Italy. The region hasn't Iooked back since. One of the 3 Kings of Italian wine. Red fruits lifted by floral notes of violet.