Saturday 10th February

Specials

Starters           

Italian Food, Portstewart

à La Carte

Antipasto

Starters

Tavola da Condividere

Planks to share

Pizze

12" Pizza

Pesce

Fish

carbone

charcoal oven

Pasta

Al Dente

Risotto

Topped with Parmesan Cheese

Principale da Condividere

Mains To Share

Pollo

chicken

Contorno & Insalata

Sides & Salads

What makes our pizzas authentic and Neapolitan?

Authentic
Neapolitan pizzas

Not just any pizza can be called Neapolitan. Believe it or not there are a strict set of guidelines, established in Naples 1984. All of our pizzas at Amici adhere to these standards, guaranteeing a delicious slice of Italy every time you visit.

highly refined Italian type 00 flour
San marzano tomoatoes
mozzarella di buffala
60-90 Secs at 800°F in a stone, wood burning oven
Resulting in slices of neapolitan heaven